Story
Why this recipe belongs here
Built for hospitality nights and post-service meals, this is the kind of dish that can feed a room without feeling rushed or complicated.
Ingredients
What you need
- 2 cups cooked shredded chicken
- 2 cups cooked wild rice blend
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup chicken broth
- 1 cup sauteed celery and onion
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 cup shredded cheddar
- Salt and black pepper to taste
Instructions
How to make it
- Warm the oven to 375 degrees.
- Fold the chicken, rice, soup, sour cream, broth, vegetables, and seasonings together.
- Spread the mixture into a greased casserole dish and top with cheddar.
- Bake until the center is hot and the top is bubbling, about 30 minutes.
- Rest for 10 minutes before serving so it slices cleanly for a crowd.